From a German family tradition at Christmas time, Christine has over the years refined her mother’s recipe to offer gingerbread lovers something more unique than the gingerbread currently available on retail shelves. It is lovingly made with the focus on richness in flavour and with a minimum of decoration and sugar content.
Its spicy, soft texture is complemented with a pure chocolate coating that enhances the warm luscious flavour and taste sensation that lingers on the palate. It can be enjoyed with coffee, tea, a glass of sparkling, white or red wine or even a glass of milk.
Catchlove Gingerbread is targeted towards the adult market – although we quickly discovered that kids really love it too – hence the birth of the gingerbread man.
Packed with the finest available Australian ingredients which include Bundaberg Sugar, Buderim Ginger, York Foods Shortening, Panda Honey, Western Milling Flour, Country of Origin unblanched Almond Meal, Cadbury Cocoa and Barossa Free Range Eggs.
The gingerbread dough is carefully hand kneaded, left to mature a little and then baked to perfection. Chocolate coating follows with Cadbury Tuscany Chocolate. Food compliant, clear packaging is provided by Clear Creations Pty Ltd., Adelaide.
Catchlove Gingerbread is currently servicing weddings, conferences, gift basket companies, gourmet and quality food outlets and it is available all year round. It also provides a beautifully boxed gourmet gift, for occasions such as: